- Meat, meat and more meat. Everything we cook, we eat
- Fire management. Charcoal, wood and pellet
- How to prepare, trim and season your meats
- Temperature control of your pit
- Hands on preparation of pork swift ribs, chicken wings and tomahawks
- Mastering pulled pork and brisket
- Creating flavour profiles
- Heaps of Q&A time
- UTH BBQ cheat sheet to take home
- Giveaways and prizes
Upcoming Dates
Classes can book out quickly and are capped at 30 participants.
Tickets are for scheduled classes at a set location, not private in-home events.
- 7th November 202611AM
Masterclass Christmas Edition in Nelson HQ, Nelson
Book now - 23rd January 202711AM
Hot & Fast Masterclass in Nelson HQ, Nelson
Book now - 13th February 202711AM
Low & Slow Masterclass in Nelson HQ, Nelson
Book now
Message us to join the waitlist or enquire for a private group experience.
Can't find a date that works? No problem, buy a masterclass voucher here.
Topics We Cover
Proudly supported by Samba Fire and BBQ.
- Pork belly with perfect crackling two ways. Gas and charcoal
- Smash burgers on the Smash Blade
- Whole chicken two ways. Spatchcock and Butterfly
- Leg of lamb with rosemary and garlic
- Reverse seared thick cut ribeye steaks and chimichurri
- Hands on use of gas, charcoal, offset and pellet grill smokers
- Demonstrations, tastings, Q&A and small team learning
- Heaps of Q&A time
- UTH BBQ cheat sheet to take home
Prices
11am - 5pm
- Immersive hands on day
- Demonstrations, tastings and Q&A
- Eat everything we cook
11am - 3:30pm
- Everyday cooks that impress
- Use gas, charcoal, offset and pellet grills
- Demonstrations, tastings and Q&A